Find Caterer Opportunities in Belgium

In Belgium, Caterers, or "Traiteurs" in French, are responsible for providing catering services for weddings, corporate functions, and cultural events. Cities like Brussels, Antwerp, and Ghent offer numerous opportunities for Caterers to showcase their skills. Belgian cuisine is renowned for its chocolates, waffles, and gourmet traditions, making it an exciting culinary destination.

Main duties include menu planning, food preparation, and overseeing service at events. Strong interpersonal skills, creativity in menu design, and knowledge of Belgian cuisine are valuable. Experience in catering or hospitality is often required, along with a food safety certification.

The expected salary range for a Caterer in Belgium varies, with annual salaries typically ranging from EUR 30,000 to EUR 50,000. The hourly rate can vary from EUR 15 to EUR 25.