Find Restaurant Staff Opportunities in Belgium

In Belgium, restaurant staff are responsible for ensuring an enjoyable dining experience for guests. They greet customers, provide menu recommendations, take orders, serve food and beverages, and handle payments. Opportunities for restaurant staff can be found in vibrant cities like Brussels and Antwerp, where a wide range of dining establishments cater to both locals and tourists.

An exciting fact about Belgium is its world-renowned beer culture. Belgian beers are highly regarded for their quality and diversity, and many restaurants in Belgium offer an extensive selection of local brews. Restaurant staff in Belgium may have the chance to gain knowledge about Belgian beers and assist customers in choosing the perfect beer to complement their meal.

The key skills required for restaurant staff in Belgium include strong customer service skills, the ability to work in a team, and good time management. In terms of salary, restaurant staff in Belgium can expect to earn an hourly rate ranging from EUR 10 to EUR 14, depending on their experience and the location of the restaurant.