Find Sous Chef Opportunities in Belgium

A Sous Chef in Belgium, known as "Sous-Chef" or "Onderchef," is an integral part of the countrys renowned culinary culture. Belgium is famous for its waffles, chocolates, and beers, making it a paradise for food lovers.

Exciting Fact: Fries, often called "Belgian fries" internationally, are a Belgian specialty. They are traditionally served with a variety of dipping sauces, such as mayonnaise and Andalouse sauce.

The main duties of a Sous Chef in Belgium include assisting the head chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the quality and consistency of dishes. They actively participate in menu planning and collaborate with the team to create innovative and traditional Belgian recipes.

Key skills required for a Sous Chef in Belgium include culinary expertise, creativity, strong leadership skills, and the ability to work efficiently in a fast-paced environment. Previous experience in a similar role and a deep understanding of Belgian cuisine are highly valued.

Work opportunities for Sous Chefs can be found in cities like Brussels, Antwerp, and Bruges, where the culinary scene is thriving. Michelin-starred restaurants, brasseries, and hotel kitchens often provide employment opportunities for skilled Sous Chefs.

The expected salary range for a Sous Chef in Belgium is EUR 25,000 to EUR 35,000 per year. This corresponds to an hourly rate of approximately EUR 12 to EUR 17.