Find Waiter Opportunities in Belgium

In Belgium, a waiter, or "serveur/serveuse" in French and "kelner/kelnerin" in Dutch, is responsible for providing excellent service in restaurants, bistros, and brasseries. Random and exciting fact: Belgium is renowned for its chocolate and beer, and waiters often have knowledge about pairing different beers with Belgian dishes or desserts.

The main duties of a waiter in Belgium include greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction. They also handle bill payments and may assist in setting up or clearing tables. Good organizational skills, attention to detail, and the ability to work as part of a team are important for waiters in Belgium.

Key skills for this role include excellent communication, customer service, and a good knowledge of French and Dutch (the countrys official languages). Previous experience in the hospitality industry is preferred, but entry-level positions are available. Waiters can find work opportunities in cities like Brussels, Antwerp, and Bruges, which are popular tourist destinations.

The expected salary range for a waiter in Belgium is EUR 18,000 to EUR 30,000 per year. The hourly rate can range from EUR 9 to EUR 15.